🍽️ Delicious Recipes

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I Asked 3 Experts for the Best Instant Ramen—They All Said the Same Thing

Meet the instant ramen these experts always keep in their pantries....

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The 5-Ingredient Chicken and Rice Soup Inspired by My Family’s “Soup of the Day"

It’s warm, nourishing, and deeply chicken-y....

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The 5-Ingredient Soup I Make the Moment It Starts Snowing

You can even use frozen cauliflower....

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The Only Way You Should Store Soy Sauce, According to Kikkoman

Not sure whether to leave your soy sauce out or stick it in the fridge? Here's what the experts say....

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The Surprising Ingredient I Always Add to Egg Salad

This is Smitten Kitchen's trick for adding crunch and flavor to egg salads....

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The 2-Ingredient Salmon I Make on Repeat

It makes tender, flavorful salmon every time....

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I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing

Try this method for juicy, tender chicken every time....

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This Super-Easy, Make-Ahead Breakfast Casserole Is All Thanks to Frozen Pancakes

Make it the night before, with zero flapjack flipping....

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I Asked 3 Chinese Chefs for the Best Chili Crisp—They All Said the Same Thing

It's their go-to for dipping sauces, stir fries, noodles, and more....

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The 74-Cent Aldi Find I Eat Every Single Day

It comes in two delicious flavors....

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I Asked 3 Experts to Name the Best Feta Cheese—They All Said the Same Thing

The best feta cheese is widely available and delicious....

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14 Valentine's Desserts That Will Steal Your Heart

This Valentine's Day, ditch the box of chocolates and candy hearts for something home-baked....

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This 20-Minute Tuna Pasta Is Faster Than Cooking a Frozen Pizza

The sauce is done by the time the pasta water comes to a boil....

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The Sheet Pan Chicken Dinner I Make When February Seems Endless

Chicken and veggies are tossed in a super simple, mild gochujang sauce....

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This 20-Minute Retro French Dessert Tastes as Good as a Restaurant’s

Frozen cherries mean you can make it anytime....

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The “Breakup Steak” I Make for Anyone Who Has Been Wronged

It’s unapologetically, gorgeously garlicky....

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The Gooey, Fudgy, One-Bowl Skillet Brownie I’m Making on Repeat

It reheats like a dream....

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I Asked 3 Chefs To Name the Best Barbecue Potato Chips, And They All Said the Same Brand

This brand smoked the competition....

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